Food and Food Power or Celebration. When food has no refreshing power to refresh the body from environmental contaminants in soaps or cleaners when the contaminants have taken the lake and the air and have become soil contamination so the grass farm animals eat is now contaminated. We would have to feed all consumer products with an anti contamination ingredient, an anti radiation ingredient so the lake is healed by it and when that lake water evaporates, it becomes rain that heals the environment. Anything added to the lake evaporates some what and joins the atmosphere; especially salts and iron. This is a good thing if we have salt and iron join the atmosphere especially after the lake was poisoned by Lysol/Cesium 137. Cesium takes all the nutrients out of the food. The food and water become the culinary experience of a rodent that is eating food poisoned with rat poison; like a boiled egg that does not heal or refresh you and your system, your organs and your body in total. It's just neutral. It looks good and smells good. It even tastes good but it has almost zero nutrients value. In fact, you feel conned or depleted or radiated when the cow is eating radiated grass. How do we nourish or refresh the surface of the earth? How do we nourish or refresh the lakes? We do eat food for nourishment and nutrient value. If the poison continues, it even a bowl of mud will help when the mud or soil is poisoned. There should be no Cesium in the food or drinks. The scary thing is the people in the food industry who want to see the population anxious for their health and who know people might buy and buy again in a hopes of finding comfort from radiation. It's obvious after a box of freshly cut steaks, after 10 bags of PC store brand potato chips or 12 litres of milk or a 12 litres of lake water; that there is no relief and there is something wrong. Under natural atmospheric conditions, salts and iron do not turn into gas (evaporate) along with water. Dissolved minerals, metals, and salts remain behind in the liquid during evaporation due to fundamental differences in vapor pressure and phase change temperatures. However, salts and iron do enter the atmosphere from lakes and oceans through a separate, physical process known as mechanical aerosolization and this involves some evaporation. Click here.

Food and Food Power or Celebration. 

When food has no refreshing power to refresh the body from environmental contaminants in soaps or cleaners when the contaminants have taken the lake and  the air and have become soil contamination so the grass farm animals eat is now contaminated. We would have to feed all consumer products with an anti contamination ingredient, an anti radiation ingredient so the lake is healed by it and when that lake water evaporates, it becomes rain that heals the environment.  Anything added to the lake evaporates some what and joins the atmosphere; especially salts and iron. This is a good thing if we have salt and iron join the atmosphere especially after the lake was poisoned by Lysol/Cesium 137. Cesium takes all the nutrients out of the food.  The food and water become the culinary experience  of a rodent that is eating food poisoned with rat poison; like a boiled egg that does not heal or refresh you and your system, your organs and your body in total.   It's just neutral. It looks good and smells good. It even tastes good but it has almost zero nutrients value. In fact, you feel conned or depleted or radiated when the cow is eating radiated grass.  How do we nourish or refresh the surface of the earth? How do we nourish or refresh the lakes? 

We do eat food for nourishment and nutrient value.  If the poison continues,  it even a bowl of mud will help when the mud or soil is poisoned. There should be no Cesium in the food or drinks. 

The scary thing is the people in the food industry who want to see the population anxious for their health and who know people might buy and buy again in a hopes of finding comfort from radiation.  It's obvious after a box of freshly cut steaks, after 10 bags of PC store brand potato chips or 12 litres of milk or a 12 litres of lake water; that there is no relief and there is something wrong.  

Under natural atmospheric conditions, salts and iron do not turn into gas (evaporate) along with water. Dissolved minerals, metals, and salts remain behind in the liquid during evaporation due to fundamental differences in vapor pressure and phase change temperatures.

However, salts and iron do enter the atmosphere from lakes and oceans through a separate, physical process known as mechanical aerosolization and this involves some evaporation.  

Click here. 

Phase Change Evaporation vs. Mechanical Aerosolization

To understand how water and dissolved solids interact with the atmosphere, it helps to distinguish between a molecular phase change and liquid ejection:

Process	Mechanism	What enters the air?	Happens to Salts & Iron?
Evaporation	Individual H_2O molecules absorb thermal energy and transition from liquid phase (H_2O_{(l)}) to gas phase (H_2O_{(g)}).	Pure gaseous water vapor.	No. Solutes remain in the liquid phase.
Mechanical Aerosolization	Wind, wave action, and bursting bubbles physically spray tiny liquid droplets into the air. This is partly evaporation.	Microscopic droplets of lake water containing dissolved solids.	Yes. Liquid spray carries all dissolved materials upward.

Why Salts and Iron join the atmosphere through wave action and partially through evaporation. 

Evaporation requires a substance to reach a sufficient vapor pressure at ambient surface temperatures (typically 0^\circ\text{C} to 40^\circ\text{C}).

• Water (H_2O): Has a high vapor pressure at room temperature and a boiling point of 100^\circ\text{C}.
• Table Salt (NaCl): Has an extremely strong ionic bond. Its boiling point is 1465^\circ\text{C}, and its vapor pressure at ambient temperature is effectively zero.
• Iron Compounds (Fe^{2+} / Fe^{3+}): Elemental iron boils at 2862^\circ\text{C}. Dissolved iron salts and iron oxides are non-volatile solids that require intense heat to vaporize.

When sunlight heats a lake, thermal energy is sufficient to evaporate water molecules into a gas, but entirely insufficient to vaporize dissolved salts or heavy metals. The water vapor that rises to form clouds is naturally distilled.

Click here.  

How Salts and Iron ACTUALLY Join the Atmosphere

While salts and iron cannot evaporate into gas, they regularly enter the atmosphere through physical processes:

1. Bubble Bursting and Surface Jet Droplets: As air bubbles rise through a lake or lake waves break, bubbles pop at the air-water interface. The collapse of the bubble wall ejects tiny liquid micro-droplets (sea/freshwater spray) meters into the air. These droplets carry dissolved salt ions (Na^+, Cl^-) and iron complexes.
2. In-Air Evaporation (Aerosol Formation): Once suspended in the air, the water within the micro-droplet evaporates rapidly, leaving behind a solid microscopic particle composed of salt, iron, and minerals. These are known as atmospheric aerosols or mineral dust.
3. Wind Dust Transport: On exposed lake shores or dry lakebeds, wind physically picks up fine sediment particles composed of iron oxides and crustal salts, transporting them hundreds of miles through the air.

Impact on the Water Cycle

Because true phase-change evaporation leaves dissolved substances in the basin, adding salts, iron, or non-volatile chemicals to a lake causes those substances to become more concentrated in the lake over time rather than lifting into cloud systems. The atmospheric salt and iron cycle relies entirely on physical wind energy, wave agitation, and dust suspension rather than the thermal evaporation cycle.